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The Cucchiara dairy is situated in the countryside near Salemi, a flourishing town with ancient roots in the province of Trapani, Sicily. The dairy is located in a long-standing farm, where tradition combines with the most modern equipment in our cheese-making.

The farm grew from the sheep-rearing activity of Mr Baldassare Cucchiara, father of Salvatore and Liborio, the present managers, who produced milk and other dairy products using artisanal methods. His sons took over the management of the farm in 1994, and shortly afterwards created a state-of-the-art cheese-parlour.

Over the years, the new managers have improved and enlarged their production structures, thus succeeding in competing with other local producers and systematically overcoming various production and market difficulties.

The Cucchiara brothers know full well that customer demand can only be met by producing a farmstead cheese that is made with passion and a love of tradition, by staking their all on quality. Today, the farm offers traditional cheeses which satisfy not only the stringent health requirements in force, but also the most demanding and refined palates.

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